Eckrich Smoked Andouille Sausage

5.49

13oz

($0.42/oz)

Found in Meat

Details
Nutrition Info

Amount Per Serving Calories	190
% Daily Value*
Total Fat 17GRM		22%
Saturated Fat 6GRM		30%
Trans Fat 0GRM		0%
Polyunsaturated Fat 0		0%
Monounsaturated Fat 0		0%
Cholesterol 55mg		18%
Sodium 500mg		22%
Total Carbohydrate 1GRM		0%
Dietary Fiber 0GRM		0%
Soluble Fiber 0		0%
Insoluble Fiber 0		0%
Protein 6GRM		0%
Total Sugars 0GRM		0%
Includes Added Sugars 0		0%

Calcium 0		4%
Iron 0		4%
Vitamin D 0		0%
Potassium 0		0%

Description

Since 1894. Natural casing. Naturally hardwood smoked. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.eckrich.com. 1-855-411-7675.

Instructions

Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Easy open. Once opened, use within 7 days.

Ingredients

Pork, Mechanically Separated Chicken, Water, Contains 2% or Less of: Salt, Spices, Dextrose, Sodium Phosphates, Potassium Acetate, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate.

Eckrich Smoked Andouille Sausage

Nutrition Facts

Serving Size 2 ounce

Description

Instructions

Ingredients