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Earths Best Cheddar Organic Veggie Puffs

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Organic

Nutrition Facts

0 puffs servings per container

Serving Size 22 puffs

Amount Per Serving

Calories

35
% Daily Value*
Total Fat 2GRM5%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 30mg2%
Total Carbohydrate 4GRM3%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 0GRM2%
Total Sugars 0GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.,Feeding Information: This product should be fed to toddlers only when they have the ability to chew solid foods. Children should be seated and supervised.

Description

Kids ages 2+.. For ages 2+. Baked corn puff. No artificial flavors. USDA Organic. Certified gluten free. gfco.org. Certified Organic by Quality Assurance International (QAI). Non-GMO Project verified. nongmoproject.org. Yummy & tasty. The Earth's Best way to grow. Earth's Best Organic Cheddar Veggle Puffs are made with organic ingredients grown from the earth without artificial flavors of potentially harmful pesticides. These delicious puffs are made using real cheddar cheese and organic grown corn. cauliflower, carrots, onions, and garlic. Cheddar Veggle Puffs are deliciously simple and alry snacks that kids will love to munch on. www.earthsbest.com. www.sesamestreet.org. how2recycle.info. Comments? Call 800-442-4221. For fun and learning go to www.earthsbest.com, www.sesamestreet.org.

Ingredients

Organic Corn, Organic Sunflower Oil, Organic Nonfat Dry Milk, Organic Whey, Organic Cheddar Cheese (Pasteurized Organic Milk, Cultures, Salt, Enzymes), Salt, Organic Tomato Powder, Organic Tapioca Maltodextrin, Organic Cauliflower Powder, Organic Carrot Powder, Organic Onion Powder, Organic Garlic Powder, Organic Extractives of Paprika (Color), Citric Acid, Lactic Acid.

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