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Duncan Hines Perfectly Moist Spice Cake Mix 15.25 oz

$2.59
15.25oz($0.17/oz)
Found in Aisle: 04

Nutrition Facts

10 servings per container

Serving Size 0.1 package mix

Amount Per Serving

Calories

170
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 360mg16%
Total Carbohydrate 36g13%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 18g0%
Includes 0 Added Sugars 0%
Protein 1g0%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg6%
Potassium 0mg0%
Thiamin 0mg10%
Riboflavin 0mg8%
Niacin 0mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat

Description

Per 1/10 Package Mix: 170 calories; 0.5 g sat fat (3% DV); 360 mg sodium (16% DV); 18 g added sugars (36% DV). See nutrition facts for as prepared information. No artificial dyes*. Perfectly moist Spice Cake Mix. Spice Cake decorate with cookies and a caramel drizzle. * No FD& C colors. www.duncanhines.com. how2recyle.info. SmartLabel: Scan for more food information or or call 1-800-362-9834. For more delicious inspiration, go to duncanhines.com. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834.

Instructions

You Will Need: 1 cup water. 3 large eggs. 1/2 cup vegetable oil. Step 1: Prep: Preheat oven to 350 degrees F. Step 2: Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines Creamy Cream Cheese Frosting. Try These Ingredient Swaps: Replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup Greek yogurt, refined coconut oil or applesauce. Pan Size: Two 8-inch. Bake Time: 24-28 min. Pan Size: Two 9-inch. Bake Time: 23-28 min. Pan Size: 13 x 9-inch. Bake Time: 23-28 min. Pan Size: Bundt**. Bake Time: 33-36 min. Pan Size: 24 Cupcakes. Bake Time: 16-19 min. ** Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. Do not eat uncooked batter.

Ingredients

Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Less than 2% of: Canola Oil, Spice, Salt, Propylene Glycol Mono-and Diesters, Mono- and Diglycerides Caramel Color, Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Ascorbic Acid, Natural Flavor.

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