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Duncan Hines Epic Fruity Pebbles Cake Kit

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Nutrition Facts

10 servings per container

Serving Size 0.1

Amount Per Serving

Calories

330
% Daily Value*
Total Fat 9GRM12%
Saturated Fat 5GRM25%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 430mg19%
Total Carbohydrate 60GRM22%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 42GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat,Do not eat raw batter.

Description

Duncan Hines Epic Fruity Pebbles Cake Kit

Instructions

You will need: 3/4 cup water. 3 large eggs. 1/3 cup vegetable oil. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Grease two 8-inch round pans. Whisk together cake mix, 2/3 cup, water, 3 eggs and 1/3 cup vegetable oil in large bowl until well blended. Stir in half of the Fruity Pebbles. Pour into pans and bake 26 to 30 minutes, until toothpick inserted in centers comes out clean. Cool, frost and decorate according to the directions to the right. Pan Size: 8-inch round pans; Bake Time: 24 to 28 minutes. Pan Size: 9-inch round pans; Bake Time: 20 to 24 minutes. Add 3 to 5 minutes to bake time for dark or coated pans. 1. Prep preheat oven to 350 degrees F (325 degree F for dark or coated pans). Grease two round pans with PAM baking spray. Whisk together cake mix, water, eggs and vegetable oil in large bowl until well blended. Stir in half of the Fruity Pebbles cereal. Reserve remaining cereal for decorating. 2. Bake: Pour batter into pans. Bake on rock in center of oven until toothpick inserted in centers comes out clean. Cool in pan on wire rack 15 minutes. Remove layers from pans and cool completely. 3. Frost: Place one cooled layer on serving plate. Frost top of first layer with one frosting pouch. Stack second coke layer on top of frosted layer. Frost top of cake layer with second frosting pouch. 4. Decorate: Decorate top of cake with remaining Fruity Pebbles cereal just before serving. Cut and enjoy!

Ingredients

Confetti Cake Mix (Sugar, Bleached Wheat Flour, Emulsified Palm Shortening [Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate], Sprinkles [Sugar, Yellow Corn Flour, Modified Corn Starch, Canola Oil, Yellow 5 Lake, Red 40 Lake, Wheat Flour, Yellow 6 Lake, Blue 2 Lake, Blue 1 Lake], Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate], Wheat Starch, Contains Less than 2% of: Salt, Colored with [Titanium Dioxide], Cellulose Gum, Xanthan Gum, Dextrose, Maltodextrin, Artificial Flavors, Modified Corn Starch), Frosting (Sugar, Palm Oil, Water, Corn Syrup, Contains Less than 2% of: Corn Starch, Mono- and Diglycerides, Modified Corn Starch, Salt, Titanium Dioxide [Color], Potassium Sorbate [Preservative], Corn Maltodextrin, Polysorbate 60, Xanthan Gum, Antioxidants [Ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract, Alpha Tocopherol], Natural and Artificial Flavor, Citric Acid), Cereal (Rice, Sugar, Canola and/or Soybean Oil, Salt, Contains 1% or Less of: Natural and Artificial Flavor, Red 40, Yellow 6, Yellow 5, Blue 1, Turmeric Oleoresin [Color], BHT and BHA Added to Preserve Freshness, Sodium Ascorbate and Ascorbic Acid [Vitamin C], Niacinamide [Vitamin B3], Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride [Vitamin B6], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid, Vitamin D3, Vitamin B12).

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