Duncan Hines Dolly Parton's Chocolate Buttercreme Frosting
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- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size2tbsp
Amount Per Serving Calories | 140 | |
---|---|---|
% Daily Value* | ||
Total Fat 5GRM | 6% | |
Saturated Fat 2.5GRM | 13% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 90mg | 4% | |
Total Carbohydrate 22GRM | 8% | |
Dietary Fiber -1GRM | 2% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0GRM | 0% | |
Total Sugars 19GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 4% | |
Vitamin D 0mcg | 0% | |
Potassium 0mg | 0% |
Product Warning
Contains: milk.
Description
Duncan Hines Dolly Parton's Chocolate Buttercreme Frosting
Instructions
Frosts two 8 inch or 9 inch layers, a 13x9 inch cake or brownies or up to 24 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.
Ingredients
Sugar, Water, Palm Oil, Cocoa Powder (Processed with Alkali), Corn Syrup, Canola Oil, Contains Less than 2% of: Corn Starch, Mono- and Diglycerides, Nonfat Dry Milk, Salt, Polysorbate 60, Cream Powder, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Sodium Citrate, Citric Acid, Antioxidants (Tocopherols), Ascorbyl Palmitate, Chamomile Extract, Rosemary Extract, Ascorbic Acid), Sodium Stearoyl Lactylate, Artificial Flavor, Lactic Acid.