Dukes Tidewater Tartar Sauce
- Details
- Nutrition Info
Nutrition Facts
10 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: eggs.
Description
The ultimate seafood condiment, this creamy mayo-based tartar sauce is rich and tangy with a heavy blend of dill & sweet pickles, parsley, white and green onions. The perfect addition to a fried fish sandwich or atop crab cakes.
Instructions
Add this sweet dill tartar to whatever you take off the boat. For best results, refrigerate after opening.
Ingredients
Soybean Oil, Water, Pickle Relish (Pickles, Sugar, Distilled Vinegar, Salt, Mustard Seed, Red Bell Pepper, Xanthan Gum, Sodium Benzoate (Preservative), Alum, Natural Flavors, Polysorbate 80), Distilled and Cider Vinegar, Sugar, Egg Yolks, Salt, Onion (Dehydrated), Spices (Includes Mustard Seed), Xanthan Gum, Propylene Glycol Alginate, Sodium Benzoate (Preservative), and Calcium Disodium EDTA Added to Protect Flavor.
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