Dukes Southern Sauces Carolina Vinegar BBQ Sauce
- Details
- Nutrition Info
Nutrition Facts
14tbsp servings per container
Serving Size2tbsp
Amount Per Serving Calories | 40 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 350mg | 15% | |
Total Carbohydrate 10GRM | 4% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0GRM | 0% | |
Total Sugars 8GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 2% | |
Vitamin D 0mcg | 0% | |
Potassium 60mg | 2% |
Product Warning
Contains: wheat, soy.
Description
Duke’s Carolina Vinegar BBQ Sauce originates from the Piedmont region of western North Carolina. Born out of a state-wide barbecue divide, this tangy, vinegar-based sauce adds a touch of tomato paste for sweetness and color. It’s tasty on everything from pork to chicken – and can even replace mayo as the base in slaw salads. Duke's Carolina Vinegar Southern Sauce was named the Best Vinegar-Based Barbecue Sauce in the 2024 Better Homes & Gardens Food Awards!
Instructions
For best results, refrigerate after opening.
Ingredients
Water, Cider and Distilled Vinegar, Brown Sugar, Sugar, Tomato Paste, Hot Sauce (Aged Cayenne Sauce Peppers, Vinegar, Water, Salt and Garlic), Modified Food Starch, Salt, Spices (Includes Mustard Seed), Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic (Dehydrated), Onion (Dehydrated), Xanthan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), and Calcium Disodium EDTA Added to Protect Flavor.