Dukes Gulf Coast Lemon Garlic Aioli
- Details
- Nutrition Info
Nutrition Facts
10 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 13GRM | 17% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: eggs.
Description
Bright and savory, this mayonnaise-based lemon & garlic aioli is complemented with dill, buttery notes of wine, and horseradish. Try it on Baja fish tacos, fried fish, or any dish that’s calling for a little citrus!
Instructions
Add some sunshine to that seafood dinner with a dose of citrus and garlic aioli. For best results, refrigerate after opening.
Ingredients
Soybean Oil Water, Distilled and Cider Vinegar, Sugar, White Wine Vinegar, Egg Yolks, Salt, Horseradish (Horseradish Roots, Vinegar, and Salt), Garlic (Dehydrated), Onion (Dehydrated), Spices (Includes Mustard Seed), Natural Flavors, Lemon Juice, Turmeric, Oleoresin Paprika, Xanthan Gum, Propylene Glycol Alginate, Sodium Benzoate and Potassium Sorbate (Preservatives), Calcium Disodium EDTA Added to Protect Flavor.
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