Dukes Bayou Remoulade
- Details
- Nutrition Info
Nutrition Facts
10tbsp servings per container
Serving Size2tbsp
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14GRM | 18% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: soy, wheat, eggs.
Description
Spiked with Cajun/creole flavors, this savory mayonnaise-based finishing sauce is loaded with a harmonizing blend of black, white and cayenne peppers, hot sauce, Dijon mustard, garlic, onion, and lemon. It’s an easy way to add twang to your next op’ boy or popcorn shrimp.
Instructions
For best results, refrigerate after opening.
Ingredients
Soybean Oil, Water, Distilled and Cider Vinegar, Hot Sauce (Aged Cayenne Peppers, Water, Vinegar, Salt, and Garlic), Tomato Paste, Egg Yolk, Mustard Seed and Bran, Sugar, Soy Sauce (Water, Wheat, Soybeans, and Salt), Salt, Garlic (Dehydrated), Onion (Dehydrated), Spices, Lemon Juice, White Wine, Natural Flavor, Citric Acid, Tartaric Acid, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives) and Calcium Disodium EDTA Added to Protect Flavor.
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