Duke's Alabama White BBQ Sauce
- Details
- Nutrition Info
Nutrition Facts
14 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Potassium 20mg | 0% | |
Product Warning
Contains: egg.
Description
Duke’s Alabama white BBQ sauce is a barbecue sauce unlike any other, and a longstanding source of pride for the northern Alabamians who popularized it. This distinctive, zingy sauce marries the taste of Duke’s with tangy vinegar, punchy horseradish, and a peppery blend of spices. It’s bound to become your go-to sauce for dunking smoked or grilled chicken and fried green tomatoes or using as a dipping sauce for fried okra and French fries.
Instructions
For best results, refrigerate after opening.
Ingredients
Soybean Oil, Water, Distilled and Cider Vinegar, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Egg Yolks, Horseradish (Horseradish Roots, Vinegar, Salt, and Flavoring), Sugar, Salt, Natural Flavors, Onion (Dehydrated), Garlic (Dehydrated), Spices, Lemon Juice, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (Preservative), and Calcium Disodium EDTA Added to Protect Flavor.
