Dream Whip Whipped Topping Mix
- Details
- Nutrition Info
Nutrition Facts
0 envelope servings per container
Serving Size 0.0625 envelope
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: Milk.
Description
Dream pie recipe, dream cake recipe.
Instructions
Reconstitute: Directions • 1 env. Dream Whip Whipped Topping Mix • 1/2 cup cold milk* • 1/2 tsp. vanilla Beat whipped topping mix, milk and vanilla in large bowl with mixer on low speed until blended. Beat on high speed for 4 min. or until topping thickens and forms soft peaks. Refrigerate until ready to use. Makes 2 cups. *For best results, use 2% milk, 1% milk or fat-free milk. Whole, nonfat dry (prepared and refrigerated overnight), lactose-free or soy milk also can be used. Note: If kitchen is hot (over 85°F), refrigerate bowl and beaters before mixing ingredients. Do not refrigerate Dream Whip package. Best when used by.
Ingredients
Sugar, Dextrose, Palm Kernel Oil, Dried Corn Syrup, Modified Cornstarch, Propylene Glycol Monostearate (Emulsifier), Sodium Caseinate (from Milk), Acetylated Monoglycerides (Emulsifier), Contains Less than 2% of Water, Sodium Aluminosilicate (Anticaking Agent), Cellulose Gel, Mono- and Diglycerides (Emulsifier), Cellulose Gum, Modified Cellulose, Artificial Flavor, Natural Flavor, Artificial Color Including Yellow 5 and Yellow 6.