Double Layer Signature Red Velvet Cake

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, EGG WHITES, SKIM MILK, EGGS, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORNSTARCH, SALT, WHEY (A MILK DERIVATIVE), NATURAL AND<BR>ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, ARTIFICIAL COLOR (RED 40), SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM.<BR>, sugar, vegetable shortening (partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, mono & diglycerides, polysorbate 60), high fructose corn syrup, dextrose, cream cheese powder (cream cheese solids [cream {milk}, nonfat milk, salt, sodium alginate, lactic acid], corn syrup solids, sodium caseinate [milk], natural flavor). Contains 2% or less of each of the following: corn starch, soybean oil, salt, natural and artificial flavor, benzoic acid, polysorbate 60, propyl gallate (antioxidant), beta carotene (color), yellow 5, sugar vegetable oil (partially hydrogenated soy and cottonseed), water, corn syrup, high fructose corn syrup, corn starch, mono & diglycerides, red 40 lake and red 3, natural and artificial flavor, salt, guar gum, phosphoric acid, polysorbate 60, potassium sorbate, sodium benzoate, sugar, vegetable oil (partially hydrogenated soy & cottonseed), water, high fructose corn syrup, corn syrup, cocoa (processed with alkali), soybean oil, mono & diglycerides, polysorbate 60, salt, soy lecithin, potassium sorbate, citric acid, natural & artificial flavor