Domino Premium Pure Cane Baker's Sugar

Ultrafine granulated cane sugar. Non-GMO Project verified. nongmoproject.org. Crafted by experts. Since 1901. Recommended by professional chefs. Generations of expertise. Est. 1901. The Choice of Experienced, Professional Bakers: Baker's Sugar is an ultrafine professional-grade cane sugar for demanding bakers and chefs, originally sold only to the professional industry. The ultrafine grain size produces a good structure in cakes and contributes to better aeration to increase cake volume. It blends quickly when mixing batters, frostings and glozes. Baker's Sugar is also highly recommended for making meringues and mousses due to its ultrafine granule size that dissolves quicker than white granulated sugar. This quick dissolving property is particularly important for these desserts because it helps to create a smooth, light, airy, and shiny texture. Try this special sugar in your own home and discover why Baker's Sugar is the choice of professionals for cakes, cookies, pastries, brownies, frostings, glazes and meringues. If you're a Baker, This is the Sugar for You. Measures just like white granulated sugar Blends and dissolves faster and smoother in your recipes. www.dominosugar.com. how2recycle.info. Follow us on social media! Facebook. Pinterest. Instagram. #dominosugar. Questions or comments? www.dominosugar.com or call 1-800-729-4840.