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DiGiorno Personal Size Croissant Crust Pepperoni Pizza

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Nutrition Facts

1 pizza servings per container

Serving Size 1 pizza

Amount Per Serving

Calories

710
% Daily Value*
Total Fat 31GRM40%
Saturated Fat 15GRM75%
Trans Fat 0.5GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 45mg15%
Sodium 1580mg69%
Total Carbohydrate 80GRM29%
Dietary Fiber 4GRM14%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 27GRM28%
Total Sugars 11GRM0%
Includes Added Sugars 00%
Calcium 0mg35%
Iron 0mg30%
Vitamin D 0mcg0%
Potassium 340mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, milk, soy.

Description

Pepperoni made with pork, chicken & beef. 27 g protein. Per Pizza: 710 calories; 15 g sat fat (75% DV); 1580 mg sodium (69% DV); 11 g total sugars; 27 g protein (28% DV); 480 mg calcium (35% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno Personal Size pizza with a fresh green salad and great company! 1 portion = 1 pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Contains a bioengineered food ingredient. It's not delivery. It's DiGiorno. Try in your air fryer. Flaky & buttery layers. Not ready to eat. Pizza just for you. It's the same great taste you love but in a smaller size so you don't have to share. U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag @Digiorno.

Instructions

Cook thoroughly. Oven Directions (Crispiest!) Preferred Method: Ovens vary so adjust baking time & temperature as needed. Step 1 Preheat: Preheat oven to 400 degrees F. Keep pizza frozen while preheating. Step 2 Remove: Remove pizza from freshness wrap. Step 3 Place: Place pizza directly on the center oven rack. Step 4 Bake: Bake 21 minutes or until cheese is melted and the edges are golden brown. Enjoy! Air Fryer Directions (Try It!): Directions developed using 1600 watt air fryer. Air fryers vary; cooking time may need adjusting. Remove pizza from freshness wrap. Place pizza on microwave safe plate and cook in microwave for 1:45 minutes on high. Transfer pizza from plate and place into air fryer. Cook in air fryer at 310 degrees F for 9 minutes or until cheese is melted and starts to brown. Enjoy! Microwave Directions (Fastest!): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Remove pizza from freshness wrap. Place pizza on microwave safe plate & cook for 3:00 minutes on high until cheese is melted. Enjoy! Caution! Pizza may be hot. Caution: Digiorno pizza cooks up fresh & hot, so please use care when handling. Let stand for 5 minutes before enjoying. Ensure pizza reaches an internal temperature of 165 degrees F for food safety & quality. Cooking appliances may vary so adjust cooking time and temperature as needed. Do not allow pizza to thaw. Do not eat pizza without cooking. Keep frozen.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made with Pork, Chicken, Beef, BHA, BHT with Citric Acid Added to Help Protect Flavor (Pork, Mechanically Separated Chicken, Beef, Salt, 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural Smoke Flavor, BHA, BHT, Citric Acid) Tomato Paste, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added), 2% or Less of Yeast, Sugar, Whey, Salt, Vegetable Oil (Soybean Oil and/or Corn Oil and/or Palm Oil), Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteine Hydrochloride, Garlic Powder, Enzymes), Gellan Gum, Spices, Maltodextrin, Fructose, Dried Garlic, Konjac Gum, Modified Food Starch, Malic Acid, Natural Flavor.

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