DELALLO MANICOTTI
- Details
- Nutrition Info
Nutrition Facts
4.5oz servings per container
Serving Size3oz
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 37GRM | 14% | |
| Dietary Fiber 2GRM | 5% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 40% | |
| Riboflavin 0 | 15% | |
| Niacin 0 | 20% | |
| Potassium 116mg | 2% | |
Product Warning
Contains wheat. Processed in a facility that also processes eggs.
Description
Manicotti, Italian Classic
Instructions
Preparation: 1. Bring 4 quarts of salted water to a boil. 2. Add manicotti, a few at a time. Cook for 8-10 min. Stir to prevent sticking. 3. Drain immediately and serve with your favorite filling and delallo pomodoro fresco pasta sauce.
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
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