Delallo Lasagna
- Details
- Nutrition Info
Nutrition Facts
0lb servings per container
Serving Size2lb
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 2% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 38GRM | 13% | |
| Dietary Fiber 2GRM | 8% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 6GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 0% | |
| Thiamin 0 | 30% | |
| Riboflavin 0 | 4% | |
| Niacin 0 | 15% | |
| Potassium 0 | 0% | |
Product Warning
Contains wheat. May contain traces of egg, processed on equipment that processes egg.
Description
Lasagna, Traditional
Instructions
Preparation: 1. Bring 5 quarts of water (per 1 lb. of pasta) to a boil and add salt if desired. 2. Add lasagna sheets one sheet at a time. Cook for 7-9 minutes. Stirring frequently. 3. Drain immediately and use with your favorite lasagna recipe.
Ingredients
Semolina from Durum Wheat, Niacin, Iron (Ferrous Sulphate), Thiamine Mononitrate, Riboflavin, Folic Acid.
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