Deep Indian Kitchen Spinach Paneer 9 oz
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 1 tray
Amount Per Serving Calories | 400 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 21g | 27% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 760mg | 33% | |
| Total Carbohydrate 38g | 14% | |
| Dietary Fiber 5g | 18% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 17g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 30% | |
| Iron 0mg | 10% | |
| Potassium 430mg | 10% | |
Product Warning
Contains: milk. Made in a facility that processes peanuts and tree nuts.
Description
Here we make our Spinach Paneer from scratch by finely chopping fresh spinach (palak) and cooking it down with a zesty blend of ginger, garlic and other delicious spices. We add savory pieces of our homestyle paneer (cheese) and turmeric rice. We find it is best served with a cheesy joke. Get it?
Instructions
Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back fil enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in! For a Complete Experience, Pair with Our: Potato and pea samosas & tandoori naan. Keep frozen.
Ingredients
Spinach Paneer - Spinach, Paneer (Pasteurized Milk, Nonfat Dry Milk, Acetic Acid), Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Expeller- Pressed Canola Oil, Broccoli, Cream, Water, Spices, Tomato Puree (Water, Tomato Paste), Nonfat Dry Milk, Garlic, Salt, Green Chili, Chickpea Flour, Sugar, Turmeric, Ghee (Clarified Butter), Fenugreek Leaves. Turmeric Rice- Water, Basmati Rice, Expeller- Pressed Canola Oil, Salt, Spices, Turmeric.

