Deep Indian Kitchen Coconut Chicken Curry 9 oz
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 1 tray
Amount Per Serving Calories | 330 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12g | 15% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 75mg | 24% | |
| Sodium 860mg | 37% | |
| Total Carbohydrate 34g | 13% | |
| Dietary Fiber 4g | 13% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 24g | 48% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 10% | |
| Potassium 750mg | 15% | |
Product Warning
Contains: tree nuts (cashews, coconut).
Description
Our Coconut Chicken Curry is a traditional recipe with marinated chicken stewed in a creamy coconut sauce seasoned by our own freshly-ground mild spices like cardamom.
Instructions
Cooking Directions (1100 Watt Microwave): Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high*. Let stand for 2 minutes, remove film & dig in! * An internal temperature of 165 degrees F should be reached. Keep frozen.
Ingredients
Coconut Chicken Curry - White Meat Chicken, Onions, Water, Coconut Milk (Coconut Milk, Water), Tomato Puree (Water, Tomatoes), Expeller-Pressed Canola Oil, Cashews, Spices, Garlic, Salt, Sugar, Tamarinds, Potato Starch, Cilantro, Turmeric, Paprika Oleoresin, Fenugreek Leaves. Rice - Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Cumin Seeds.
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