Deep Indian Kitchen Chicken Curry 9 oz
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 1 tray
Amount Per Serving Calories | 320 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 65mg | 22% | |
| Sodium 540mg | 23% | |
| Total Carbohydrate 32g | 12% | |
| Dietary Fiber 4g | 14% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 26g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 0% | |
| Potassium 520mg | 10% | |
Product Warning
Contains: milk.
Description
India isn't the only country with curry, but we can proudly say that's where it began. In our Chicken Curry, we grind our own fresh spices and simmer them in a sauce. Then we add juicy pieces of chicken to create a zesty stew and complete the meal with turmeric rice. Because there's no need to be both antioxidant and anti-flavor!
Instructions
Cooking Directions (1100 watt microwave): Puncture film 3 times. Microwave on high. Peel back fil enough to stir gently. Re-cover with film. Heat on high*. Let stand for 2 minutes, remove film & dig in! * An internal temperature of 165 degrees F should be reached. For a Complete Experience, Pair with Our: Chicken tikka samosas & garlic naan. Keep frozen.
Ingredients
Chicken Curry - White Meat Chicken, Onions, Tomatoes (Tomatoes, Tomato Juice, Salt), Water, Cream, Yogurt (Grade A Cultured Pasteurized Whole Milk & Skim Milk, Milk Protein Concentrate, Active Yogurt and Probiotic Cultures), Expeller-Pressed Canola Oil, Spices, Garlic, Salt, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Turmeric, Green Chili, Cilantro, Fenugreek Leaves, Paprika Oleoresin. Turmeric Rice - Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices, Turmeric.
