Deep Indian Kitchen Butter Chicken 9 oz
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 1 tray
Amount Per Serving Calories | 400 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 90mg | 30% | |
| Sodium 590mg | 26% | |
| Total Carbohydrate 36g | 13% | |
| Dietary Fiber 4g | 14% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 23g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 0% | |
| Potassium 470mg | 10% | |
Product Warning
Contains: tree nuts (cashews), milk.
Description
We've heard the debate: chicken tikka masala vs. Butter chicken. Sorry not sorry we like both. We start our butter chicken by grinding our own spices, cooking vegetables in batches, and simmering in creamy sauce with, you guessed it, butter. Finally we marinate juicy pieces of chicken, roast them, and mix it all together.
Instructions
Cooking Directions (1100 Watt Microwave). An internal temperature of 165 degrees F should be reached. Puncture film 3 times. Microwave on high. Peel back film enough to stir gently. Re-cover with film. Heat on high. Let stand for 2 minutes, remove film & dig in! Keep frozen.
Ingredients
Butter Chicken - White Meat Chicken, Water, Tomatoes (Tomatoes, Tomato Juice, Salt), Onions, Cream, Yogurt (Grade A Cultured Pasteurized Whole Milk & Skim Milk, Milk Protein Concentrate, Active Yogurt and Probiotic Cultures), Butter, Expeller-Pressed Canola Oil, Garlic, Sugar, Spices, Lemon Juice (Water, Concentrated Lemon Juice), Salt, Cashews, Tapioca Starch, Potato Starch, Syrup Blend (Rice Syrup, Grape Juice), Cilantro, Natural Flavor (Yeast Extract, Natural Flavor), Paprika Oleoresin, Vinegar, Mango Powder. Rice - Water, Basmati Rice, Expeller-Pressed Canola Oil, Salt, Spices.
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