David's Tea Forever Nuts Fruit Infusion Tea 12 Count Bags
- Details
- Nutrition Info
Nutrition Facts
12 servings per container
Serving Size 1 cup
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: Almonds.
Description
Almonds, beetroot & cinnamon. 12 biodegradable tea bags. Caffeine free. No added sugar. Blended with love. We've crafted thousands of rule-breaking, innovative and premium loose leaf teas since 2008 - and they're nothing like you've ever tasted. Our combination of unique & natural ingredients, inspiration from tea traditions around the world, and our partnerships with specialty gardens brings people together one sip at a time. Because whatever your cup of tea, we got you. 100+ beautiful blends and teaware. It's totally nuts. How it tasts: Toasty nuts and sweet apple, it's so rich & comforting. Ethically sourced. Great with a splash of milk! Naturally steeps pink thanks to beetroot. davidstea.com. Facebook. Pinterest. LinkedIn. Instagram. YouTube. TikTok. Scan for more information about this tea. Scan for more information about this tea. Find more ways to drink this tea davidstea.com. Our overwraps are compostable and the tea bags biodegradable. This box is recyclable. Product of Germany. Origin: Almonds from the USA, apples from Turkey.
Instructions
Instructions: Hot tea: 1 tea bag; 12 oz (355 ml) of water. Iced Tea: 2 tea bags: 8 oz (263 ml) of water. Fill with ice. 200-degree F (95-degree c). 8 mins.
Ingredients
Apple, Almond, Cinnamon, Beetroot, Artificial Sweet Roasted Almond Flavouring.
