Dan'l Boone Inn Center & Ends Country Ham
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size2ounce
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 5GRM | 8% | |
| Saturated Fat 1.5GRM | 9% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 3GRM | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 55mg | 18% | |
| Sodium 1270mg | 53% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 14GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
COOK & SERVE. CURED IN THE BLUE RIDGE MOUNTAINS SINCE 1948. SUGAR CURED. U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE. GOODNIGHTBROTHERS.COM.
Instructions
SAFE HANDLING INSTRUCTIONS: THIS PRODUCT WAS PREPARED FROM INSPECTED AND PASSED MEAT AND/OR POULTRY, SOME FOOD PRODUCTS MAY CONTAIN BACTERIA THAT COULD CAUSE ILLNESS IF THE PRODUCT IS MISHANDLED OR COOKED IMPROPERLY, FOR YOUR PROTECTION, FOLLOW THESE SAFE HANDLING INSTRUCTIONS. KEEP FROZE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARD), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY. COOK THOROUGHLY. KEEP HOT FOODS HOT. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. COOKING INSTRUCTIONS: COOK TO AN INTERNAL TEMPERATURE OF 160 DEGREES F.
Ingredients
SALT, SUGAR, BROWN SUGAR, SODIUM NITRATE, SODIUM NITRITE.
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