Curly's Baby Back Pork Ribs
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 3
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12GRM | 18% | |
| Saturated Fat 5GRM | 25% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 55mg | 18% | |
| Sodium 460mg | 19% | |
| Total Carbohydrate 12GRM | 4% | |
| Dietary Fiber 1GRM | 5% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 12GRM | 0% | |
| Total Sugars 10GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Baby Back Pork Ribs, with Barbecue Sauce, Hickory Smoked & Seasoned
Instructions
Heating Instructions: Grill: 1. Heat gas or charcoal grill to medium. 2. Remove ribs from package and place on grill. 3. Grill 10 minutes. 4. Rotate ribs. 5. Grill additional 10 to 15 minutes as needed. Oven: 1. Heat oven to 375 degrees F. Line baking sheet with aluminum foil. 2. Remove ribs from package and place on baking sheet: cover with foil. 3. Bake 20-25 minutes. Microwave: 1. Place rib package on microwave safe plate. Cut 2 slits in top of inner package to vent. 2. Microwave on high (100% power) for 3 to 6 minutes. Let stand 2 minutes before serving. Cooking times may vary depending on your microwave oven. Keep refrigerated. Once opened use within 10 days.
Ingredients
Seasoned Pork Loin Back Ribs (Water, Salt, Sugar, Spices, Paprika, Sodium Phosphates). Sauce: Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Salt, Modified Food Starch, Mustard (Water, Vinegar, Mustard Bran, Salt), Natural Smoke Flavor, Tamarind Extract, Sodium Benzoate and Potassium Sorbate (Preservatives), Caramel Color, Spices, Ground Paprika, Malic Acid, Tomato Powder, Citric Acid, Garlic Powder, Onion Powder.
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