Cupcake Red Velvet
- Details
- Nutrition Info
Nutrition Facts
0 oz servings per container
Serving Size 5 oz
Amount Per Serving Calories | 140 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 0 | 0% | |
| Total Carbohydrate 6g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains sulfites.,Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
Description
Gluten free. Vegan friendly. Grown in California vineyards, where the bright sun and cool fog produce elegantly structured wines, our Red Velvet is a rich, silky red blend with notes of red cherry, blackberry jam, and vanilla oak. Enjoy with cheese-burgers and s'mores by the fire. Choose joy. Jessica Tomei Winemaker. Alc. 13.50% by vol. 27 Bottled by Cupcake Vineyards, Livermore & Ripon, CA.
Ingredients
Ingredients are not available for this product

