CT Bakery Chocolate Boston Creme Mini Donut 9 Count

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening (Palm, Modified Palm and Canola Oil), Icing Sugar, Glucose-Fructose, Dextrose, Glucose Solids, Soybean Oil, Salt, Contains 2% or Less of: Defatted Soy Flour, Leavening (Yeast, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Cocoa Powder, Mono- and Diglycerides, Whey Powder, Wheat Gluten, Sodium Stearoyl-2-Lactylate, Propylene Glycol Mono Fatty Acid Esters, Skim Milk Powder, Dried Whole Egg, Acetylated Tartaric Acid Esters of Mono-and Diglycerides, Soy Lecithin (an Emulsifier), Amylase (Enzyme), Modified Corn Starch, Blend of Vegetable Oils (Hydrogenated Coconut Oil, Hydrogenated Soybean Oil), Preservative (Calcium Propionate, Potassium Sorbate, Sodium Benzoate), Glycerin, Natural and Artificial Flavors, Methylcellulose, Xanthan Gum, Polysorbate 60, Glucono Delta Lactone, Sodium Acid Sulphate, Canola Oil, Titanium Dioxide, Colors (Caramel Color, Beta-Carotene, FD&C Yellow 5, FD&C Yellow 6).