Crystal Farms Garden Vegetable Cream Cheese Spread
- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size2tbsp
Amount Per Serving Calories | 80 | |
---|---|---|
% Daily Value* | ||
Total Fat 8GRM | 10% | |
Saturated Fat 5GRM | 25% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 25mg | 8% | |
Sodium 150mg | 7% | |
Total Carbohydrate 2GRM | 1% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 2% | |
Iron 0 | 0% | |
Vitamin D 0 | 2% | |
Potassium 0 | 0% |
Product Warning
Contains: milk.,Not for baking.
Description
Our delicious soft, cream cheese spread mixed with your favorite garden veggies. Crystal Farms Cream cheese spread is great on top of a bagel or toast.Farm and Family are at the heart of everything Crystal Farms does, which is why we are on a mission to source 100% of our dairy products from the Midwest. With the purchase of our products, you’re joining with Crystal Farms in supporting farm families throughout the Heartland. Learn more at crystalfarmscheese.com.
Instructions
Keep refrigerated. Do not freeze. Used by date on bottom.
Ingredients
Pasteurized Milk and Cream, Water, Red and Green Bell Peppers, Onions (Dried), Salt, Carrots, Celery, Cucumbers, Cheese Culture, Vinegar, Guar Gum, Red and Green Bell Peppers (Dried), Carrots (Dried), Xanthan Gum, Natural Flavor, Carob Bean Gum, Cucumbers (Dried), Spice, Natamycin (Mold Inhibitor).