Crisco Shortening All Vegetable
- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size1tbsp
Amount Per Serving Calories | 110 | |
---|---|---|
% Daily Value* | ||
Total Fat 12GRM | 15% | |
Saturated Fat 3.5GRM | 18% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 6GRM | 0% | |
Monounsaturated Fat 2.5GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0GRM | 0% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Do not expose can to heat. Do not refill with hot oil. Warning: Shortening will catch fire if overheated. Damage or serious burns may result. Do heat shortening carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. Do not refill can with hot shortening. If shortening catches fire: Do turn off heat. Do cover pot until cooled to room temperature to avoid reignition. Do not carry pot until cool. Do not put water on hot or flaming shortening.
Description
Crisco All-Vegetable Shortening is great for baking and frying, so you and your kitchen are always ready to make your family’s favorite meals. Use Crisco Shortening in place of butter or margarine in any baking recipe. Crisco All-Vegetable Shortening for baking makes pie crusts flaky, cakes and cookies soft and frosting fluffy. Crisco Shortening products are trusted by home bakers and food industry professionals alike as baking ingredients to get the most out of what they are baking. Crisco is what good food is made of. Crisco All-Vegetable Shortening is gluten free. Store this resealable container in your pantry. This product is shelf-stable/ambient.
Instructions
Great for baking & frying. For easier blending, do not refrigerate. For best results, use within one year of opening.
Ingredients
Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono and Diglycerides, TBHQ and Citric Acid (Antioxidants).