Creamy Vidalia Dressing
- Details
- Nutrition Info
Nutrition Facts
16 servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4.5g | 7% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 160mg | 7% | |
| Total Carbohydrate 7g | 2% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 6g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
The sweet onion.
Instructions
Shake well - refrigerate after opening.
Ingredients
Water, Sugar, Canola Oil (Partially Hydrogenated Canola Oil with TBHQ and Citric Acid Added to Preserve Stability and Freshness, Dimethpolysiloxane Added to Prevent Foaming), Vidalia Sweet Onions (5%), Distilled White Vinegar, Prepared Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric), Salt (Salt, Calcium Silicate, Dextrose and Potassium Iodine), Granulated Onion, Black Pepper, Xanthan Gum, Potassium Sorbate and Sodium Benzoate (as a Preservative), Citric Acid and Erythorbic Acid (to Promote Color Retention).
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