Crav'n Flavor Gluten Free Shredded Hash Brown Potatoes
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size3ounce
Amount Per Serving Calories | 60 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 14GRM | 5% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 239mg | 6% |
Product Warning
California Warning: Consuming this product can expose you to acrylamide, a probable human carcinogen formed in some foods during cooking or processing at high temperatures. Many factors affect your cancer risk, including the frequency and amount of the chemical consumed. For more information including ways to reduce your exposure, see www.P65Warnings.ca.gov/acrylamide.
Description
Hash Brown Potatoes, Gluten Free, Shredded
Instructions
Cooking Instructions: Standard Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen product on a shallow pan and place on top rack of oven. 3. Heat 15 to 20 minutes, turning frequently for even cooking. Pan Fry: 1. Pour 2 tablespoons of oil in an electric skillet and preheat to 325 degrees F. 2. Pour 1/2 bag of frozen product into the skillet and cook for 9 minutes, turning as necessary. 3. Flip the hash browns and continue to cook for an additional 6 minutes. 4. Remove product from the skillet, drain and serve. Note: Cook to light golden color. Do not overcook. Product must be fully cooked for food safety and quality. Keep frozen.
Ingredients
Potatoes.