Cranberry Sunflower Breakfast Bread
- Details
- Nutrition Info
Nutrition Facts
16 ounce servings per container
Serving Size 1 ounce
Amount Per Serving Calories | 90 | |
---|---|---|
% Daily Value* | ||
Total Fat 1.5g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 0g | 0% | |
Monounsaturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 60mg | 0% | |
Total Carbohydrate 15g | 0% | |
Dietary Fiber 1g | 0% | |
Soluble Fiber 0g | 0% | |
Insoluble Fiber 0g | 0% | |
Protein 3g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0mg | 0% |
Product Warning
Contains: soy, egg, wheat
Description
Cranberry Sunflower Breakfast Bread
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cranberries, sugar, whole wheat flour, yeast, sunflower seeds, wheat gluten, contains less than 2% cracked wheat, barley flakes, salt, salt, soybean oil, sunflower oil, canola oil, dextrose, dried honey, rolled wheat flakes, rye flakes, millet, oats, corn grits, flaxseeds, spelt, corn flour, annatto, turmeric, sodium stearoyl lactylate, ascorbic acid, enzymes, calcium propionate (preservative).<BR>