Cotton Blues Original Cheesecake
- Details
- Nutrition Info
Nutrition Facts
1 slice servings per container
Serving Size 0.1 slice
Amount Per Serving Calories | 790 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 46GRM | 71% | |
| Saturated Fat 28GRM | 140% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 165mg | 55% | |
| Sodium 500mg | 21% | |
| Total Carbohydrate 76GRM | 25% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 10GRM | 22% | |
| Total Sugars 61GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 5% | |
| Potassium 101mg | 3% | |
Product Warning
Contains: wheat, egg, soy, milk.
Description
Mississippi made New York approved. For inquiries, email us: cheesecake(at)cottonblues.com; www.cottonbluescheesecake.com.
Instructions
Lot no. & best by date: Use within 5 days of thawing.
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Salt, Camb Bean Gum, Cheese Culture), Sugar, Graham Crumbs [Enriched Wheat Flour, Sugars (Sugar, Brown Sugar, Blackstrap Molasses, Glucose-Fructose, Honey), Graham Flour, Water, Non-Hydrogenated Vegetable Oil Shortening (Canola, Palm and Modified Palm Oil), Baking Powder, Baking Soda, Salt), Whole Eggs, Sour Cream (Cultured Cream), Butter (Pasteurized Cream), Pure Vanilla Extract (Water, Sugar, Vanilla Bean Extractive, Alcohol).
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