Corned Beef Brisket Flats (Avg. 3lb)

Keep refrigerated. Easy Stove-top directions: 1. Remove corned beef from package & place in large pot 2. Add sufficient water to cover meat. Bring water to a boil. 3. For a more robust flavor, add desired amount of enclosed spice packet to water. 4. Reduce to simmer and cover. Simmer approx. 2-1/2 to 3 hours or until fork tender. 5. Internal temperature should be at least 160 degrees F. Remove meat from pot and let rest 5-10 minutes. 6. Slice thinly across the grain, and serve. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contains bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.