Cool Whip Sugar Free Whipped Topping
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 20 | |
---|---|---|
% Daily Value* | ||
Total Fat 1GRM | 1% | |
Saturated Fat 1GRM | 6% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 3GRM | 1% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 0mg | 0% |
Product Warning
Contains: milk.,Package not intended for microwave use.
Description
Cool Whip Non-Dairy Whipped Topping is the perfect way to top any dessert creation.
Instructions
To Thaw: Place unopened tub in refrigerator for 4 hours. Do not stir. For Best Results: Do not thaw cool whip on countertop or in microwave. Excessive stirring or heat will cause product to soften and become watery. Storage: Keeps fresh in refrigerator 2 weeks. May be refrozen for longer storage. Fridge fresh for 2 weeks. Freshness date on bottom of container.
Ingredients
Water, Corn Syrup (Adds Trivial Amount of Sugar), Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), Contains Less than 2% of Sodium Caseinate (from Milk), Natural and Artificial Flavor, Modified Food Starch, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphate, Acesulfame Potassium and Aspartame (Phenylketonurics: Contains Phenylalanine) (Sweeteners), Beta Carotene (Color).