Coffeemate Hazelnut Coffee Creamer
- Details
- Nutrition Info
Nutrition Facts
0tbsp servings per container
Serving Size1tbsp
Amount Per Serving Calories | 35 | |
---|---|---|
% Daily Value* | ||
Total Fat 1.5GRM | 2% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0GRM | 0% | |
Monounsaturated Fat 1GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 5mg | 0% | |
Total Carbohydrate 5GRM | 2% | |
Dietary Fiber 0 | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 0GRM | 0% | |
Total Sugars 5GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: a milk derivative.
Description
Artificial flavor. Per 1 Tbsp: 35 calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); 5 g total sugars. Gluten free. Non dairy. Cholesterol free. Ingredients derived from a bioengineered source. America's # 1 creamer (a). Coffee's perfect mate. Rich and toasty and warm and nutty - hazelnut flavor makes your morning coffee nothing short of delicious. Nestle - Good food, good life. A delicious morning ritual. Let's raise our mugs each morning to helping build a better future by using less plastic. Since 2018, we've reduced the amount of plastic in Coffee Mate packaging by 2.6 million lbs. Cheers to helping to make every cup more meaningful! Thoughtful Portion: Use in moderation for your perfect cup. 1 tbsp = 35 calories. (a) Based on total dollar sales by brand. coffeemate.com. how2recycle.info. Let's Talk: For more barista inspired content visit: conffeemate.com. Call/text: 800.637.8534. Fully recyclable. Dispose responsibly.
Instructions
Shake before use. Try in iced coffee. Storage Advice: Keep refrigerated. Do not freeze. Completely remove freshness seal under cap. For best quality, use within 14 days of opening.
Ingredients
Water, Sugar, Soybean Oil, and Less than 2% of Micellar Casein (a Milk Derivative), Dipotassium Phosphate, Mono- and Diglycerides, Cellulose Gel, Cellulose Gum, Natural and Artificial Flavor, Carrageenan.