Clorox Disinfecting Bleach Laundry 3.78 qt

Directions for Use: It is a violation of federal law to use this product in a manner inconsistent with its labeling. Do not use this product full strength for cleaning surfaces. Always dilute strictly in accordance with the directions. For prolonged use, wear gloves. For Laundry: To Brighten and Whiten Bleachable Fabrics Avid bleaching wool, silk, mohair, leather, spandex, and non-fast colors; Bleach: 1/3 cup max line; Water: Standard or HE machine; Instructions: 1. Sort laundry by color. 2. Add detergent. 3. Fill bleach to max line or add bleach to wash water. 4. Add clothes. For Laundry: To Clean and Sanitize Bleachable Fabrics Laundry Sanitization Bacteria: Klebsiella pneumoniae, Staphylococcus aureus; Bleach: 1/2 cup or 1/4 cup; Water: Standard machine or HE machine; Instructions: 1. Sort laundry by color. 2. Add detergent. 3. Fill bleach to max line or add bleach to wash water. 4. Add clothes. Ensure contact with bleach for 10 minutes. To Disinfect and Deodorize Hard, Nonporous Surfaces: For common household germs: Escherichia coli 0157:H7 (E. coli), Methicillin-Resistant Staphylococcus aureus (MRSA), Salmonella enterica (Salmonella), Staphylococcus aureus (Staph), Listeria monocytogenes (Listeria), Streptococcus pneumoniae (Strep), (a)H1N1 Influenza A Virus, (a)Rhinovirus Type 14, (a)Human Coronavirus, (a)SARS-CoV-2, (a)SARS-Associated Coronavirus, (a)MERS (Middle Eastern Respiratory Syndrome)-Associated Coronavirus (MERS-CoV); Bleach: 1/3 cup; Water: 1 gal; Instructions: Pre-wash surface, mop, wipe, or spray with bleach solution. Allow surface to remain visibly wet for 6 minutes. Rinse well and air dry. To Remove Mold and Mildew: Hard, nonporous surfaces kill Aspergillus brasiliensis. Bleach: 1/3 cup; Water: 1 gal; Instructions: Pre-wash surface, mop, wipe, or spray with bleach solution. Allow surface to remain visibly wet for 10 minutes. Rinse well and air dry. For preventing odor-causing bacteria growth for up to 48 hours: precleaned hard, nonporous surfaces. Bleach: 1/3 cup; Water: 1 gal; Instructions: Mop or wipe surface with bleach solution until thoroughly wet. Allow surface to air dry. To sanitize food-contact surfaces: dishes, glassware, utensils, plastic cutting boards, baby bottles kill Salmonella enterica, Escherichia coli 0157:H7. Bleach: 2 tsp; Water: 1 gal; Instructions: Wash and rinse. Soak for 2 minutes in bleach solution and let air dry. For hospital or healthcare disinfection: hard, nonporous surfaces kill Staphylococcus aureus, Pseudomonas aeruginosa. Bleach: 1/3 cup; Water: 1 gal; Instructions: Pre-wash surface, mop, wipe, or spray with bleach solution. Allow surface to remain visibly wet for 6 minutes. Rinse well and air dry. Prepare fresh solutions daily. This product is not to be used as a terminal sterilant/high level disinfectant on any surface or instrument that (1) is introduced directly into the human body, either into or in contact with the bloodstream or normally sterile areas of the body, or (2) contacts intact mucous membranes but does not ordinarily penetrate the blood barrier or otherwise enter normally sterile areas of the body. This product may be used to preclean or decontaminate critical or semicritical medical devices prior to sterilization or high level disinfection. Storage and Disposal: Store away from children. Reclose cap tightly after each use. Degrades with age and exposure to heat and sunlight. Store upright in a cool, dry area, away from direct sunlight and heat. In case of spill, flood areas with large quantities of water. Do not contaminate food or feed by storage, disposal, or cleaning of equipment. Use diluted bleach solutions as soon as possible. Do not store. Product Disposal: Products or rinsates that cannot be used must be diluted with water before disposal in a sanitary sewer. Container Handling: Nonrefillable container. Do not reuse or refill this container. Recycle empty container or discard in trash.