Clevland Kitchen Beet Red Kraut
- Details
- Nutrition Info
Nutrition Facts
16 ounce servings per container
Serving Size 1 ounce
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 290mg | 13% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 62mg | 2% | |
Product Warning
Because your Kraut is actively fermenting, this bag is equipped with an off-gassing vent. It's natural for the bag to puff up, don't be alarmed if it does.
Description
Kraut, Beet Red
Instructions
Breakfast: Kimchi is a deliciously tangy topping for eggs & breakfast sammies. Lunch: Add some flare to your salads with our flavor-packed and crunchy Krauts. Snack: Cleveland Kitchen pickles are just what you need for those afternoon cravings. Dinner: Tacos, burgers, chicken, you name it! Add some fermented flavor to your favorite dish. Try Them All! Pickles. Kraut & Kimchi. Always refrigerate. Keep upright. Cut or tear. Best enjoyed within 60 days of opening.
Ingredients
Red Cabbage, Red Beets, Carrots, Kosher Salt.
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