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Cleveland Kitchen Kimchi Pickle Chips
- Details
- Nutrition Info
Nutrition Facts
8 oz servings per container
Serving Size 1 oz
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 270mg | 12% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
10 calories per serving. Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. Fresh & crunchy. Lightly fermented. Gut happy. clevelandkitchen.com. Instagram. Facebook. Tiktok. @clevelandkitchen. Try them all! Krauts; Kimchis; Pickles & Veg; Sauces. Product of USA.
Instructions
Keep refrigerated. Pull tab down to open, press firmly to close.
Ingredients
Cucumber, Water, White Distilled Vinegar, Apple, Sugar, Carrot, Salt, Garlic, Green Onion, Ginger, Korean Red Pepper, Calcium Chloride (Natural Mineral Salt), Live Cultures L. Plantarum.
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