Cleveland Kitchen Kimchi Pickle Chips
- Details
- Nutrition Info
Nutrition Facts
15 ounce servings per container
Serving Size 1 ounce
Amount Per Serving Calories | 10 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 250mg | 11% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Kimchi Pickles
Instructions
Always refrigerate. Give me a little swirl before opening. Pull tab down & lift lid to unlock the treasure. Press firmly on edges to close.
Ingredients
Cucumber, Water, Vinegar, Apple, Carrot, Sugar, Salt, Garlic, Green Onion, Korean Red Pepper, Ginger, Calcium Chloride (Natural Mineral Salt).
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