Chomps Sea Salt Grass Fed Beef Stick
- Details
- Nutrition Info
Nutrition Facts
1 stick servings per container
Serving Size 1 stick
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 380mg | 17% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 10g | 18% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 4% | |
| Potassium 0 | 0% | |
Description
Per Serving: 10 g protein | 100 calories. Certified gluten free. gfco.org. Zero sugar. Not a low calorie snack. Made Without: Milk, egg, fish, crustaceans shellfish, tree nuts, wheat, peanuts, soybean and sesame. Non-GMO Project verified. nongmoproject.org*. * Beef raised and fed a diet in compliance with the Non-GMO Project Standard for avoidance of genetically engineered ingredients. All stick without the ick. Beef raised without antibiotics or added hormones and fed a vegetarian diet. Color may vary due to the cooking process. No nitrates or nitrites added. Except those naturally occurring in cultured celery powder and sea salt. Whole 30 Approved. U.S. inspected and passed by Department of Agriculture. chomps.com. Questions? Concerns? Hit us up at team@chomps.com or chomps.com. Made in the U.S.A.
Instructions
Peel.
Ingredients
Grass Fed & Finished Beef, Water, Less than 2% of: Encapsulated Lactic Acid, Sea Salt, Cultured Celery Powder (Celery Powder, Sea Salt), Cherry Powder, Garlic Powder, Stuffed in a Beef Collagen Casing.
