Chomps Antibiotic Free Original Turkey Stick
- Details
- Nutrition Info
Nutrition Facts
1 stick servings per container
Serving Size 1 stick
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5GRM | 4% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 45mg | 15% | |
| Sodium 390mg | 17% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 12GRM | 22% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Per Serving: 12 g protein; 80 calories. Zero sugar. Certified Paleo. paleofoundation.com. Certified gluten free. gfco.org. Not a low calorie snack. Made Without: Milk, egg, fish, crustaceans shellfish, tree nuts, wheat, peanuts, soybean and sesame. All stick without the ick. Turkey raised without antibiotics or added hormones* and fed a vegetarian diet. Color may vary due to the cooking process. No nitrates or nitrites added. Except those naturally occurring in cultured celery powder and sea salt. * Federal regulations prohibit the use of hormones in poultry. Whole 30 Approved. Inspected for wholesomeness by U.S. Department of Agriculture. chomps.com. Questions? Concerns? Hit us up at team@chomps.com or chomps.com. Made in the U.S.A.
Instructions
Peel.
Ingredients
Turkey, Less than 2% of: Water, Encapsulated Lactic Acid, Sea Salt, Cultured Powder (Celery Powder, Sea Salt), Cherry Powder, Black Pepper, Red Pepper, Garlic Powder, Coriander, Stuffed in a Beef Collagen Casing.
