Chocolate Creme 1/2 Ring Cake
- Details
- Nutrition Info
Nutrition Facts
6 servings per container
Serving Size 1 slice
Amount Per Serving Calories | 341 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 220mg | 10% | |
| Total Carbohydrate 43g | 16% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 26g | 0% | |
| Includes 26g Added Sugars | 52% | |
| Protein 4g | 8% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 3% | |
| Iron 0mg | 12% | |
| Potassium 230mg | 5% | |
Product Warning
Processed on equipment that also processes Pecans, Walnuts, Almonds and Coconut.
Description
200% quality promise.
Ingredients
sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, cocoa processed with alkali, food starch-modified, invert sugar, whey, contains less than 2% of each of the following: corn syrup, potassium sorbate preservative, vegetable shortening (palm oil, soybean oil, mono- and diglycerides, polysorbate 60, tbhq preservative, citric acid preservative), wheat flour,palm oil, salt, corn starch, sodiumaluminum phosphate, bakingsoda, mono- and diglycerides, dextrose, wheat gluten, natural and artificial flavors, calcium carbonate, sodium propionate preservative, sorbic acidpreservative, calciumsulfate, soy lecithin, cellulose gum, agar-agar, sodiumstearoyl lactylate, annatto extract color, locust bean gum, enzymes, sodium hexametaphospate, polysorbate 60, propylene glycol, unsweetened chocolate, turmeric color.

