Chobani Greek Yogurt Flip Red Velvet
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- Details
- Nutrition Info
Nutrition Facts
0 ct servings per container
Serving Size 1 ct
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 70mg | 3% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber -1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 18g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 9g | 18% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 8% | |
| Iron 0 | 2% | |
| Potassium 0 | 4% | |
Product Warning
Contains milk, wheat, and soy. Manufactured on a line that also handles peanuts and tree nuts.
Description
Red velvet cake crunch, chocolate cookie crumble, and frosted cake pieces tumble in cream cheese frosting flavored Chobani® Greek Yogurt. Made with only natural ingredients.
Instructions
Keep refrigerated.
Ingredients
Cultured Lowfat Milk, Cane Sugar, Water, Wheat Oils (Palm, Palm Kernel), Cocoa, Fruit Pectin, Skim Milk, Natural Flavors, Vegetable Juice Concentrate (for Color), Guar Gum, Salt, Soy Lecithin, Caramel Color, Baking Soda, Lemon Juice Concentrate, Tapioca Flour. 6 Live and Active Culture: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.
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