Chobani Greek Yogurt Flip Red Velvet
- Details
- Nutrition Info
Nutrition Facts
0container servings per container
Serving Size1container
Amount Per Serving Calories | 160 | |
---|---|---|
% Daily Value* | ||
Total Fat 4GRM | 5% | |
Saturated Fat 3GRM | 15% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 10mg | 3% | |
Sodium 70mg | 3% | |
Total Carbohydrate 22GRM | 8% | |
Dietary Fiber -1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 9GRM | 18% | |
Total Sugars 18GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 8% | |
Iron 0 | 2% | |
Vitamin D 0 | 0% | |
Potassium 0 | 4% |
Product Warning
Contains milk, wheat, and soy. Manufactured on a line that also handles peanuts and tree nuts.
Description
Red velvet cake crunch, chocolate cookie crumble, and frosted cake pieces tumble in cream cheese frosting flavored Chobani® Greek Yogurt. Made with only natural ingredients.
Instructions
Keep refrigerated.
Ingredients
Cultured Lowfat Milk, Cane Sugar, Water, Wheat Oils (Palm, Palm Kernel), Cocoa, Fruit Pectin, Skim Milk, Natural Flavors, Vegetable Juice Concentrate (for Color), Guar Gum, Salt, Soy Lecithin, Caramel Color, Baking Soda, Lemon Juice Concentrate, Tapioca Flour. 6 Live and Active Culture: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei, and L. Rhamnosus.