Chicken Kitchen Full Pan Mac & Cheese
- Details
- Nutrition Info
Nutrition Facts
26.67 servings per container
Serving Size 6 oz
Amount Per Serving Calories | 314 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16.89g | 21% | |
| Saturated Fat 10.01g | 50% | |
| Trans Fat 0.31g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 50.03mg | 16% | |
| Sodium 594.09mg | 25% | |
| Total Carbohydrate 27.52g | 10% | |
| Dietary Fiber 0.63g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 5g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 13.13g | 26% | |
| Vitamin D 0mcg | 5% | |
| Calcium 0mg | 22% | |
| Iron 0mg | 6% | |
| Potassium 262.65mg | 5% | |
Product Warning
milk, Contains Bioengineered Food Ingredient, .675
Description
Serves 24.
Ingredients
INGREDIENTS: MILK (MILK, VITAMIN D3 ADDED), WATER, ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS AMERICAN CHEESE SPREAD (CHEESE [MILK, CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATES, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, ANNATTO [COLOR]), CHEDDAR CHEESE (MILK, CULTURE, SALT, ENZYMES, ANNATTO [COLOR], ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF MODIFIED CORN STARCH, SALT, SODIUM CITRATE, NISIN PREPARATION (SALT, NISIN [PRESERVATIVE]), SPICES, ^CONTAINS: EGG, MILK, WHEAT. ^CONTAINS A BIOENGINEERED FOOD INGREDIENT
