Chesters Fries Flamin Hot
- Details
- Nutrition Info
Nutrition Facts
0 pieces servings per container
Serving Size 33 pieces
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8GRM | 10% | |
| Saturated Fat 1GRM | 6% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 18GRM | 6% | |
| Dietary Fiber -1GRM | 3% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Vitamin D 0mcg | 0% | |
| Potassium 30mg | 0% | |
Product Warning
Contains milk ingredients.
Description
Gluten free. Watch out! (There’s a fire in this bag). These snacks are hot - Flamin’ Hot! Do you dare? Get ready for a sizzle of flavor that will let your mouth on fire. Dive into a red hot blaze of fiery crunch with Chester’s brand Flamin’ Hot flavored Corn Snacks. fritolay.com. SmartLabel: Scan for more food information or call 1-800-352-4477. Facebook: Find us on: facebook.com/fritolay. Questions or comments? 1-800-352-4477. Weekdays 9:00am to 4:30pm CT email or chat at fritolay.com. If you dare. Look for more Flamin’ Hot flavor In these snacks... Cheetos Crunchy Cheese Flavored Snacks; Funyuns Onion Flavored Rings.
Instructions
Guaranteed fresh until printed date.
Ingredients
Enriched Corn Meal (Corn Meal, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Salt, Whey, Maltodextrin (Made from Corn), Buttermilk, Monosodium Glutamate, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomato Powder, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Artificial Color (Red 40 Lake, Yellow 6 Lake, Yellow 6), Natural Flavors, Garlic Powder, Sodium Caseinate, Lactose, Lactic Acid, Citric Acid, Sugar, Skim Milk, Whey Protein Concentrate, Disodium Inosinate, and Disodium Guanylate.
