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Cheez-It Snap'd Cheddar Sour Cream & Onion Snacks

$5.99
7.5oz($0.80/oz)
Digital Coupon
Found in Aisle: 06

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Nutrition Facts

0crisps servings per container

Serving Size20crisps

Amount Per Serving

Calories

150
% Daily Value*
Total Fat 8GRM10%
Saturated Fat 1.5GRM8%
Trans Fat 0GRM0%
Polyunsaturated Fat 4GRM0%
Monounsaturated Fat 2GRM0%
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 19GRM7%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 70mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, milk and soy ingredients.

Description

Naturally flavored. Per 20 Crisps: 150 calories; 1.5 g sat fat (8% DV); 220 mg sodium (10% DV); 1 g total sugars. Contains a bioengineered food ingredient. Cheesy, thin & crispy. Irresistibly cheesy. Delightfully thin. Satisfyingly crunchy. how2recycle.info. Cheez-It.com. Questions or comments? Visit: Cheez-It.com. Call: 1-877-453-5837. Craving more? Snap into these flavors! Double Cheese; Extra Crunchy Sharp White Cheddar; Extra Crunchy Margherita Pizza.

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Soybean Oil (with TBHQ for Freshness), Modified Corn Starch, Dried Potatoes, White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes). Contains 2% or Less of Salt, Oat Fiber, Sugar, Buttermilk, Whey, Monosodium Glutamate, Onion Powder, Sour Cream (Cream, Nonfat Milk, Cultures), Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Natural Flavors, Cultured Nonfat Milk, Citric Acid, Paprika Extract Color, Lactic Acid, Reduced Lactose Whey, Butter (Cream), Dried Parsley, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Invert Sugar, Malic Acid, Soy Lecithin, Turmeric Extract Color, Annatto Extract Color, Garlic Powder.