Cheese Baked Potato
- Details
- Nutrition Info
Nutrition Facts
54.97 servings per container
Serving Size 466 g
Amount Per Serving Calories | 627 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 31g | 40% | |
| Saturated Fat 20g | 98% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 97mg | 32% | |
| Sodium 375mg | 16% | |
| Total Carbohydrate 70g | 25% | |
| Dietary Fiber 5g | 17% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Includes 0g Added Sugars | 0% | |
| Protein 16g | 33% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 20% | |
| Iron 0mg | 18% | |
| Potassium 1600mg | 34% | |
Description
Cheese Baked Potato
Ingredients
russet potato, Cultured Pasteurized Milk, Cream and Nonfat Milk, Enzymes., Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Anticaking Agent (Potato Starch, Corn Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor).^, pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), cream, salt.
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