CharKing Hardwood Lump Coal
- Details
Product Warning
Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. Burning of this product produces chemicals known by the state of California to cause cancer and birth defects or reproductive harm.
Description
Charcoal, Lump, Hardwood
Instructions
Lighting: For best results, start your fire 15 minutes before cooking. Lighter Fluid Method: 1. Arrange 100% All Natural Hardwood Lump Charcoal in a pile. Follow lighter fluid container directions. Open all grill vents and leave grill uncovered. 2. Light the pile in several places. 3. In approximately 10 minutes, or when pile is predominantly ashed over, spread charcoal evenly. Wait 5 minutes and begin cooking. Natural Light Method: 1. Open air vents on grill. Tightly crumble or twist 3 to 4 newspaper sheets and place on bottom of grill below bottom grate. 2. Place 100% All Natural Hardwood Lump Charcoal on top of grate. Leave at least 1 or 2 inches of air space between paper and charcoal. 3. Ignite paper. When coals are ashed over, begin cooking (10 to 15 minute). Add more 100% All Natural Hardwood Lump Charcoal as needed. For Safe Barbecuing: Do not pour lighter fluid on burning wood charcoal. Never use gasoline to light fire. For best results, store this bag in a dry place.
Ingredients
Ingredients are not available for this product