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Champs Spinach and Artichoke Cheese Stuffed Baby Bella Mushroom Caps

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Nutrition Facts

3 mushroom caps servings per container

Serving Size 2 mushroom caps

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 6GRM8%
Saturated Fat 3.5GRM18%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 20mg7%
Sodium 130mg6%
Total Carbohydrate 3GRM1%
Dietary Fiber 0GRM1%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 6GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg10%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 266mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

CONTAINS: MILK.

Description

CHAMPSMUSHROOMS.COM. RECIPES: CHAMPIONS.COM PRODUCT OF USA

Instructions

COOKING INSTRUCTIONS: (COOK BEFORE EATING). CONVECTION OVEN: PREHEAT TO 350 DEGREES F. PLACE PRODUCT ON AN OVEN SAFE COOKING TRAY OR SHEET BAKE FOR 6-8 MINUTES TO INTERNAL TEMPERATURE OF 165 DEGREES F. CONVENTIONAL OVEN: PREHEAT TO 400 DEGREES F. PLACE PRODUCT ON AN OVEN SAFE COOKING TRAY OR SHEET. BAKE FOR 10-14 MINUTES TO INTERNAL TEMPERATURE OF 165 DEGREES F (NOTE: DUE TO OVEN VARIANCES, COOKING TIMES MAY VARY. PLEASE ENSURE THAT THE INTERNAL TEMPERATURE REACHES 165 DEGREES F). KEEP REFRIGERATED. MUST BE KEPT REFRIGERATED.

Ingredients

MUSHROOMS, SPINACH & ARTICHOKE CHEESE BLEND (QUESO MANCHEGO CHEESE [PASTEURIZED MILK, SPINACH, ARTICHOKES, CHEESE CULTUR SG) SALT, ENZYMES), QUESO COTIJA CHEESE (PASTEURIZED MILK, AGE CHEESE CULTURE, SALT, ENZYMES PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH, DRIED SPINAL DRIED GARLIC, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE, NATAMYCIN).

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