Challenge Salted Butter Sticks
- Details
- Nutrition Info
Nutrition Facts
16 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 90mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.
Description
No additives or artificial flavors. Churned fresh daily since 1911. Farmer owned. A Tradition of Quality: Challenge Butter has been bringing food to life for generations. For over 110 years we've been farmer-owned and relentless in our pursuit of the freshest-churned taste possible. Made with real milk from cows not treated with rBST*. 1 first quality. * No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. USDA U.S. Grade AA when graded. Packed under inspection of the U.S. Dept. of Agriculture. Officially graded. www.challengebutter.com.
Instructions
Keep refrigerated. Perishable. May be kept frozen for up to four months.
Ingredients
Pasteurized Sweet Cream (Milk), Salt.
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