Challenge Salted Butter Sticks
- Details
- Nutrition Info
Nutrition Facts
16 tbsp servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 11GRM | 14% | |
| Saturated Fat 7GRM | 35% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 90mg | 4% | |
| Total Carbohydrate 0GRM | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.
Description
No additives or artificial flavors. Churned fresh daily since 1911. Farmer owned. A Tradition of Quality: Challenge Butter has been bringing food to life for generations. For over 110 years we've been farmer-owned and relentless in our pursuit of the freshest-churned taste possible. Made with real milk from cows not treated with rBST*. 1 first quality. * No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. USDA U.S. Grade AA when graded. Packed under inspection of the U.S. Dept. of Agriculture. Officially graded. www.challengebutter.com.
Instructions
Keep refrigerated. Perishable. May be kept frozen for up to four months.
Ingredients
Pasteurized Sweet Cream (Milk), Salt.
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