Cedarlane Chicken Souvlaki Protein Bowl
- Details
- Nutrition Info
Nutrition Facts
1 servings per container
Serving Size 1 bowl
Amount Per Serving Calories | 300 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 10g | 13% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 45mg | 15% | |
| Sodium 620mg | 27% | |
| Total Carbohydrate 30g | 11% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 22g | 44% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 10% | |
| Potassium 266mg | 6% | |
Description
Cedarlane Chicken Souvlaki Protein Bowl
Instructions
Heating Instructions: Microwave oven: Note: Heating instructions were tested with an 1100-watt microwave. Make a 1 inch slit in film. Place bowl in microwave oven, heat on high 4- 4-1/2 minutes or until hot. Let sit 1 minute. Serve. Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time. Conventional oven: Preheat oven to 350 degrees F. Make a 1 inch slit in film. Place bowl on baking sheet in center of oven. Heat for 40-45 minutes or until hot let sit 1 minute. Serve. Ready to heat. Do not thaw out. Perishable. Keep frozen.
Ingredients
Greek Yogurt (Grade A Nonfat Milk, Contains the Following Live and Active Cultures, S. Thermophilus, L. Bulgaricus, L Acidophilus, Bifidus, and L, Casei), Chicken Raised with No Antibiotics Boneless Skinless Chicken Breast with Rib Meat, Cooked Long Grain Brown Rice (Long Grain Brown Rice, Water), Cooked Wild Rice (Wild Rice, Water), Cooked Red Wawa (Red Quinoa, Water), Red Bell Peppers, Green Zucchini, Onions, Feta Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes, Natamycin {a Natural Mold Inhibitor}), Red Swiss Chard, Tahini, Kalamata Olives (Olives, Water, Salt, Vinegar, Spices {Rosemary, Thyme & Laurel Leaves}, Olive Oil), Garlic, Sea Salt, Black Pepper, Mint, Red Pepper Chili Flakes, Spice.
