Caulipower Stone-Fired Cauliflower Crust Margherita Pizza
- Details
- Nutrition Info
Nutrition Facts
2pizza servings per container
Serving Size0.5pizza
Amount Per Serving Calories | 370 | |
---|---|---|
% Daily Value* | ||
Total Fat 15GRM | 19% | |
Saturated Fat 5GRM | 25% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 45mg | 15% | |
Sodium 590mg | 26% | |
Total Carbohydrate 47GRM | 17% | |
Dietary Fiber 3GRM | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 13GRM | 25% | |
Total Sugars 4GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 20% | |
Iron 0mg | 8% | |
Vitamin D 0mcg | 2% | |
Potassium 391mg | 8% |
Product Warning
Contains: egg, milk.
Description
Rich red sauce, tomatoes, basil, and melty mozzarella on thin & crispy cauliflower pizza crust. 370 calories per 1/2 pizza. 13 g of protein per 1/2 pizza. Certified gluten free. gfco.org. See nutrition information for total fat, saturated fat, and sodium content. Caulipower Margherita Pizza: 36% less sugar*; 35 % less sodium*. * Less than the average of the leading frozen pizzas. 168 g serving size comparison. Caulipower Margherita Pizza contains 4 g total sugar and 590 mg of sodium per serving. The leading brands average 6 g total sugar and 919 mg sodium per serving. Stone-fired cauliflower crust. Pizza. Your favorite vegetable. When my two sons were diagnosed with celiac disease, they could no longer eat pizza and it broke my heart I became obsessed with reinventing their fave foods by adding veggies and leaving out the junk Caulipower was born and millions of you joined our movement because no one should have to choose between taste and a healthier lifestyle. We make the comfort foods you love that love you back. Gail Becker. Founder, Caulipower. Brought to you by Caulipower, a vegolutionary foods brand. eatcaulipower.com @caulipower. Craving more? Scan! info@eatcaulipower.com.
Instructions
Cooking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove pizza from carton and overwrap. 3. Place pizza directly on the middle oven rack, no pan needed! 4. Cook 11-13 minutes, until the cheese is golden brown and the crust is crispy. Cook thoroughly. Caution: Product will be hot. Let cool before eating. Product must be cooked to an internal temperature of 165 degrees F for food safety and quality. Do not thaw product before cooking. Cook from frozen. Settings may vary, so adjust time and temperature as necessary. Keep frozen. Not ready to eat.
Ingredients
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Vegetable Oil [Contains One or More of the Following: Canola Oil, Sunflower Oil, and/or Olive Oil], Egg, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Sauce (Water, Tomato Paste, Seasoning Blend [Granulated Garlic, Spices, Onion], Salt, Granulated Garlic, Basil), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Basil.